Keto or Carnivore Cheesecake Recipe

One of my favorite desserts that I enjoy the most is Cheesecake.  I love the creamy custardy filling, the crust and savoring every single bite but...

For those of us who choose to eat a low carb diet you probably miss these types of desserts and it can be very difficult to manage those cravings for sweets.  But did you know that one of the low carb foods you can have is Cream Cheese?    You can still eat that cheesecake with just a few adjustments.    

This Cheesecake also has two versions.  If you are Keto and can eat Artificial Sweeteners and Almonds you will love this version.  If you are Carnivore and only eat Animal products...well I have a version for that too.

Some Tips for Keto/Carnivore Cheesecake:

💖You will need to soften your Cream Cheese.  I take the cheese out of the package and leave it out on the counter to soften.  It usually takes about half an hour or so.  If it isn't that soft after 30 minutes I place it in my stand mixer or you can use a hand mixer.  I will put the heavy cream in it and mix the two together until smooth.  Then add the rest of your ingredients as written.

💖One other item I put in my Cheesecake is Sugar-Free White Chocolate Chips.  This is optional but I wanted to let you know that if you do add them I suggest sprinkling them on top of the cake before you bake it.  I have found that when adding them in the batter the chips tend to sink to the bottom instead of suspending within the filling.

If you are anything like me you benefit from watching a Video on how to make things so I have a Video below that you can watch on how to make this Cheesecake.  

If you prefer to follow the written Recipe you can find in under the Video.  I hope you enjoy this Recipe.  Please leave your comments and let me know if you have any questions or suggestions.  

Enjoy!

Keto Cheesecake

Cheesecake Filling-

2 (8oz packages) Full Fat Cream Cheese - softened

1/3 cup Heavy Cream

3 Eggs

1 Teaspoon Vanilla

1/2 Cup Sour Cream

1/2 - 1 cup equivalent Artificial Sweetener of choice to taste

1/4 cup White or Chocolate Chips (Optional)

Cheesecake Crust-

1 1/2 Cup Superfine Almond Flour

Dash of Salt

1 Teaspoon Cinnamon (Optional)

7 Tablespoons Butter (melted)

2 Teaspoons Artificial Sweetener

Make Crust and press into the bottom of a 9 inch Springform pan.  Poor filling over crust and bake at 335 Degrees for about 30-40 minutes depending on your oven temperature as some oven temperatures will vary.  Remove from oven when cake is set but still has a slight jiggle in the center.  Cool for 30-60 minutes then chill for 5 hours in refrigerator or overnight.

Carnivore Cheesecake

 

2 (8oz packages) Cream Cheese - softened

1/3 cup Heavy Cream 3 Eggs 1 Teaspoon Vanilla (optional) 1/2 Cup Sour Cream Stevia (optional) Poor into a 9 inch Springform pan and bake at 335 Degrees for about 25-35 minutes. Some Oven temperatures will vary.

Remove from oven when cake is set but still has a slight jiggle in the center. Cool for 30-60 minutes then chill for 5 hours in refrigerator or overnight.

 

How to Sew a Potholder and Hot pad

One of the things I enjoy the most is Sewing for my Home.  Sure, you can buy Potholders and Hot Pads at the store for a fair price but it is so much more enjoyable and affordable to just sew them yourself and you can customize them. You can make them any theme you want or any color.  You can also be as creative as you like.  This is more enticing to me than a trip to the store to buy them.  

These Potholders are made from some scrap fabric I have collected so that is another thing I love about sewing these myself.  They are a great scrap buster!

They are easy to make and are a quick gift alternative in a pinch.  They would make a great gift for a Wedding Shower along with your other gifts.  

I think about making Potholders this time of year because I like to decorate my home for the Fall/Autumn season.  I can hang them up and display them or lay them on the Counter.  However you choose to show them off you will love this video tutorial on how to make a potholder.  So gather up those scraps and have some creative fun!

An Easy Fall Swag for decorating your Front Door

Welcome my Sew Crafty friends to my new Blog!

We are coming up on the Fall and Autumn season and I am super excited.  I have to say that I cannot wait for cooler weather.  Although, here in the Deep South 70's and 80's is cooler weather to me. LOL.  But, seriously I love the Fall and Winter months and I look forward to the Holidays.  It's my favorite time of the Year.  I am happy to share with all of you my DIY Crafts and Sewing Projects for the Fall and Christmas.

I wanted to start off by sharing with you this Tutorial for a simple Fall Swag that is fun and easy to make.  You don't even need a whole lot of supplies to make it.  All you need is some leftover mesh, a few faux flowers like sunflowers that you may already have from the summer and a mini Christmas Tree from the Dollar tree to use as your base.

So just click on the Video below for all of the details.  If you like this Tutorial don't forget to Like and Subscribe to my Channel and please leave me your comments.  I can't wait to bring you more great Projects this Season!

Happy Fall & Happy Crafting!